How to make americanized lasagna in spain
Step one: make a really simple shopping list (Lasagna noodles, ground beef, spaghetti sauce, cottage or ricotta cheese, mozzarella)
Step two: go to the skanky but fairly reliable Dia (the neighborhood budget grocery, similar to a save a lot)
Step three: get frustrated because they dont have lasagna noodles, spaghetti sauce, OR cottage cheese
Step four: go to the Corte Ingles (ridiclously overpriced but guaranteed to have what you need)
Step five: get frustrated because they only have ONE brand of cottage cheese and it's overpriced. Then get frustrated again because they only have ONE brand of spaghette sauce and it's overpriced. Then (can you guess what's coming?) get frustrated again because they only have ONE brand of lasagna noodle and it's overpriced.
Step six: fix and enjoy your incredibly expensive americanized lasagna
Step seven: resign yourself to a future of eating the nasty Spanish version of lasanga which involves spice-less tomato sauce and a serious overload of bechamel. Yuck

